Work where the fun’s at! Join our team.
Prep Cook
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a …
Line Cook
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other …
Expeditor (EXPO)
Coordinate activities between servers and kitchen personnel to ensure food orders are prepared and served exactly to specifications in a timely …
Floor Manager
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in …
Dishwasher
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Host/Hostess
Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on …
Busser / Barback
Support bartenders and servers by stocking supplies for the bar areas, serving refills as needed to guests and supporting the bartenders and servers …
Menu
All our beef is ground fresh daily at State Street Meats our sister company. We offer tri-blend burger which is a blend of brisket, chuck and short-rib.
Events
There’s always something fun going on at The Buck! Join us for Hoppy Hour Mondays, Thursdays & Fridays from 3pm-6pm.
Brews
We have 74 draft beer tap handles (most pouring local), specialty brews, and a wide variety of bottle brands. To taste a sample, just ask!