Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Coordinate activities between servers and kitchen personnel to ensure food orders are prepared and served exactly to specifications in a timely manner. Perform duties in the areas of food and final plate preparation including plating and garnishing of cooked items, preparing appropriate garnishes for all hot menu item plates, and preparing salads and desserts. Acts as the key communication link between the front-of-house staff, the back-of-house team and management to ensure the smooth delivery of meals.
Support bartenders and servers by stocking supplies for the bar areas, serving refills as needed to guests and supporting the bartenders and servers with food and drink delivery. Remove used tableware between courses; clear and reset tables after guests leave.