State Street Meats Delicacies
Features from our sister company – Located 2 doors down at 416 State St.
State Street Meatloaf
Tri-blend burger – house-made meatloaf served with Yukon mashed potatoes – garlic bacon green beans and a horseradish demi-glaze – $19
State Street Beef and Cheddar
(Rotates with the Prime Rib Sandwich every 2 weeks)
Freshly roasted beef – grilled onions – white cheddar cheese – topped with a fire roasted lemon maple aioli served on a brioche bun with house-made chips and a pickle – $17
State Street Sirloin Sandwich
6 oz. Sirloin served as a sandwich topped with grilled onions and mushrooms with chef’s house made steak sauce. Served with chips. – $18 Make it loaded for $1.00, comes with grilled peppers
Seafood Platter
3 Perch 2 Cod 1 Crab Cake with brussel sprouts as the side. – $25 (no substitute of fish)
Chicken Fajita Salad
Romaine lettuce – State Street’s Chicken Fajita mix corn – tomatoes – tortilla strips – spicy ranch (cannot substitute chicken)
Loaded Bratwurst
Topped with Grilled Onions- Mixed Peppers-
Served with chips-$12
Steak Fajita Nachos
Full-$17 Half-$10
(Saturdays only!)
Fall Cocktails
Coffee Vanilla Cream Martini
Cantera Negra – Licor 43 – Heavy Cream – $10
Hot Buttered Rum
Myers Dark Rum –
Brown Sugar Cinnamon – $10
Cran Apple Mule
(Choice of Apple Juice or Apple Cider)
Titos – Cran, Apple, & Lime Juice –
Ginger Beer – $10
Fall Into Buck
Long Island With a Twist of Fall
Apple Vodka – Captain Morgan – Gin –
Triple Sec – Splash of CranApple and Sprite – $12
Maple Old Fashioned
Wheat Penny Bourbon – Maple Syrup –
Splash of Soda, Muddled Orange, Cherry, & Dash of Bitters – $12
White Russian With Cantera
Vodka – Cantera – Cream – $8
Muddy Water’s Mudslide Martini
Vodka – Bailey’s – Cantera Negra- Sea Salt & Caramel – $10
Caramel Apple Pie
Vanilla Vodka – Caramel apple mix –
Cream-Caramel-$10