Menu

Wednesday
Mexican Day
Tacos and Taco Salad
$5 Margaritas on Draft

Thursday
Wings By The Pound
$7 a pound
Honey Sriacha, BBQ, Thai Chile, Buffalo, Plain

Happy Hours
Daily from 3 PM until 6 PM
Open Daily at 11:30 AM for lunch – Closed Tuesdays

Meatloaf
Served with choice of soup or salad, mashed potatoes and gravy, green beans, corn bread and dessert – $18

½ Rack of Ribs
Served with choice of soup or salad, steak fries, green beans, corn bread and dessert – $18

Blackened Salmon
Served with choice of soup or salad, mashed potatoes and gravy, green beans, corn bread and dessert – $20

Smothered Poutine
Seasoned steak fries topped with pulled pork, Wisconsin cheese curds and house made onion gravy – $12
Add Fried Egg $1.5

Crispy Fried Brussels Sprouts
Seasoned Brussel sprouts lightly coated, flash fried and served with balsamic glaze and spicy ranch – $10

Buffalo Bleu Cheese Chicken Dip
With fried fresh tortilla chips – $11

Soft Pretzel
Warm soft pretzel bites served with spicy Dijon mustard – $7
Add Beer Cheese – $1

Chicken Tender Basket
Crispy chicken tenders with your choice of dipping sauce.
Enough to share but so good you won’t want to! – $9

New England Crab Cakes
House-made New England style crab cakes with jumbo lump crab,
sliced avocado and a zesty east coast aioli – $14

Onion Rings
Hand-cut, beer battered and deep fried with your choice of sauce – $8

Seared Ahi Tuna*
Peppercorn encrusted served with wasabi, pickled ginger and ponzu sauce – $13

Cheese Curds
Lightly breaded cheese curds served with marinara and your choice of dipping sauce on the side – $10

BONE IN CHICKEN WINGS
Plain/Homemade Honey Sriracha or Honey BBQ
1 lb – $12 2 lb – $20 3 lb – $25

Southwest Chicken Salad
Grilled fresh chicken, bacon and corn with spicy ranch dressing tossed with red onions and romaine topped with tri-colored tortilla strips. Full – $14 Half – $9

Mr. Big Salad
A delicious blend of goat cheese, fresh avocado slices, sliced dates, grilled chicken, roasted corn, diced tomato, sliced almonds, croutons on a bed of romaine – served with a side of house made champagne vinaigrette dressing. Full – $14 Half – $9

House Side Salad
Tomatoes, onions, cucumber and croutons with your choice of dressing – $5

State Street Salad
A generous portion of chopped romaine lettuce, chicken, Buck bacon, sautéed honey balsamic onions, hard-boiled egg, chopped tomato, avocado, bleu cheese crumbles and a side of bleu cheese dressing. Full – $14 Half –$9

Caesar Salad
Fresh romaine with croutons, shaved parmesan cheese, fried caper and Caesar dressing – $10

Taco Salad
Romaine lettuce, tomatoes, white onions, jalapeño peppers, crushed tortilla chips, shredded cheese tossed in house taco dressing and salsa on the side. Choice of beef, chicken or BBQ pulled pork – $10

Chicken Tenders
Mac & Cheese

4 oz. Burger*
Grilled Cheese

Mini Corn Dogs
Veggie Chicken Bites

The “Buck” Burger*
7 oz angus beef patty, lettuce, tomato, tobacco onions, Buck bacon, white cheddar cheese and a side of Buck BBQ sauce – $14

Farm Fresh*
7 oz angus beef patty topped with Buck bacon, provolone cheese and a fried egg – $13

Our “Bar” burger!
Smashed juicy 4 oz beef patties, your choice of cheese and topped with ketchup, mustard, pickle and onion. Served with a side of house-made chips on a brioche bun.
Double – $11 | Triple – $13

Mac Attack Burger Basket*
7 oz angus beef patty topped with Buck bacon and macaroni and cheese – $13.5

Stuffed Bleu Cheese Bacon Perfection*
7 oz angus beef patty stuffed with bleu cheese. Served with lettuce, tomato, and Buck bacon with a side of Archie sauce – $14
We suggest trying this served medium
or medium rare!

Olive Deluxe Classic*
7 oz angus beef patty, lettuce, tomato, green olives and olive mayo – $12 Add Cheese – $1

Buck Pattymelt*
7 oz angus beef patty flattened,
American cheese, 1000 Island, grilled onions, served medium well on toasted sourdough – $14

BEYOND BURGER (Vegan)
Your choice of lettuce, tomato, pickle, onion on sourdough bread served with steak fries. Ask for sauce selections – $14

Thornburger*
7 oz angus beef patty topped with cream cheese, raspberry-jalapeno jam and Buck bacon – $14 Add Fried Egg for $1

Veggie
Black bean chipotle patty topped with lettuce, tomato, avocado and Swiss cheese – $13

Peanut Butter & Bacon Jam Burger*
Not your average PB&J! 7 oz angus beef patty topped with house-made peanut butter and bacon jam, jalapenos, cheddar cheese and Buck bacon – $13.5

Mushroom Swiss Burger*
7 oz. angus beef patty topped with sliced mushrooms and Swiss cheese – $13

Smoked Gouda Burger*
7 oz. angus beef patty, smoked gouda, bacon, tomato, lettuce, tobacco onions and balsamic mayo – $14

Chris P. Bacon Grilled Cheese
Fresh jalapeno cream cheese spread, applewood ham, Buck bacon, tomato and cheddar cheese – $11

Blackened Salmon BLT
6 oz. blackened salmon filet with lettuce, tomato, Buck bacon and topped with cucumber dill sauce – $14

Turkey IPA Reuben
Grilled sliced turkey, Swiss cheese, tomato, red onion, avocado slices, coleslaw and 1000 Island dressing on artisan sourdough – $13

Pulled Pork Sandwich
Smoked pulled pork on a soft brioche bun – $12

Fish and Chips Basket
North Atlantic cod flash fried and served with steak fries, lemon wedge, coleslaw and caper tartar sauce – $13

Great Lakes Perch Sandwich
Great Lakes yellow perch with lettuce, tomato and house-made tartar on a brioche bun with a side of coleslaw – $15

Make it a Platter!
Great Lakes yellow perch with salt and pepper steak fries, coleslaw and house-made tartar sauce – $22

Southwest Chicken
Roasted chicken, Buck bacon, and roasted corn with spicy ranch dressing tossed with red onions and romaine, wrapped in a southwest tortilla – $11

Buffalo Chicken
Crispy chicken, Buffalo sauce, bleu cheese, romaine, served with your choice of dipping sauce – $11

Turkey BLT
Roasted turkey, lettuce, tomato, Buck bacon, and mayo wrapped in a southwest tortilla – $11