‘Tis always the season to enjoy great food.
We take pride in offering you an ever changing array of tasty choices. See you soon at The Buck!
Spring mix, bleu cheese crumbles, matchstick apples, pecans, and balsamic vinagairette.
New England Crab Cakes
House-blended Seasoning mix, jumbo lump and back fin crab, and zesty housemade aoili.
Black Scottish Egg
Hard boiled egg wrapped in Italian sausage, panko breaded and deep fried. Served with raspberry honey mustard. 1 egg | 2 eggs
Portabella mushroom caps, diced tomatoes, mozzarella cheese, red onions, Buck Bacon, and house aioli.
Sorry, no substitutions. All ingredients come together.
Buck Rock Shrimp
House-breaded Rock shrimp with red pepper and garlic cream sauce.
Bacon Wrapped Meatloaf
Portabella mushrooms and horseradish demi-glaze. Served over Yukon Gold mashed potatoes.
One of our best-selling Fall / Winter features!
Ghost pepper and gousa cheeses, seashell noodles, pork belly, Buck Bacon, and garlic breadcrumbs.
Southwest Chicken Po Boy
Breaded chicken tenderloin, provolone cheese, lettuce, tomato, red onion, and housemade aioli sauce. Served on a Hoagie roll with housemade chips.
Beef Short-Rib Roast
House-braised short ribs and slow roasted vegetables served over Yukon Gold mashed potatoes.
Buck Beef & Cheddar
Roast beef, melted cheddar cheese, and smokey horseradish sauce served on an Artisan honey and sriracha pepper bun. Served with housemade chips.
7 oz Angus beef patty, feta cheese, red onion, cucumbers, and tzatziki sauce. Served with housemade chips.
Ask your Server for current selection.